Zucchini with Lemon

Perfect for Low Carb menus

1 1/4 pounds zucchini ( 2 medium)
trimmed and cut lengthwise into
1/4 inch thick slices

2 tbsp olive oil

2 cloves garlic, finely chopped

1 tsp finely chopped fresh rosemary
or 1/2 tsp dried

1/2 tsp cracked black pepper

1/4 tsp salt

Lemon wedges, for garnish

Preheat boiler. Arrange zucchini slices in single

layer in jelly roll pan. Overlapping slices to fit

if necessary. Combine olive oil, garlic, rosemary,

and cracked pepper in measuring cup. Brush

zucchini slices with olive oil mixture. Broil 6 inches

from heat for 5-6 minutes or until tender. Sprinkle zucchini with

salt Arrange zucchini slices on platter. Serve with lemon wedges.