Sweet Potato Waffles

1 cup mashed cooked sweet potatoes

1 1/4 cup lowfat buttermilk

1 egg

1 tbsp canola oil

2 cups lowfat pancake and baking mix

2/4 cup sugar

1/2 tsp cinnamon

Confectioner's sugar

Preheat waffle iron according to manufacturer's directions.

In a medium bowl combine sweet potatoes, buttermilk, egg and oil. In a separate bowl, whisk baking mix, sugar and cinnamon. Stir sweet potato mixture into dry ingredients. The batter will be fairly thick.

Coat waffle iron with nonstick cooking spray. Spoon 1/2 to 3/4 cup batter into waffle iron; close and cook until crisp.

Sprinkle with confectioner's sugar, if desired.