Sweet Onion Casserole

Variation # 1

10 0z bag potato chips, crushed

4 medium onions, sliced in rings

2 cups shredded cheddar cheese

2 cans cream of mushroom soup

1/2 cup milk

salt and pepper to taste

Grease a 9 x 13 inch baking pan. Mix mushroom soup and milk, until

well blended. Put half of the onions in the baking dish. Top with half of the cheese

and half on the potato chips. Add another layer of onions, cheese and chips. Pour

soup over everything. Bake at 350 degrees for 1 hour

I make this recipe each year as soon as I see the Vadalia onions in the

supermarket. I like to reduce the sodium by using low sodium cream

of mushroom soup. I also use low fat cheddar cheese.