Swedish Pork Balls in Brown Sauce

1 1/2 lb ground pork

1 lb ground beef

2 eggs, slightly beaten

1 cup milk

1 cup brown sugar

1 tsp dry mustard

1/2 cup vinegar

1/2 cup water

Preheat oven to 325 degrees. Grease a 9 in square baking pan. In a mixing bowl,

combine pork, beef, crumbs, eggs and milk; mix well. Shape into 1 1/2 inch balls;

arrange in pan. Combine remaining ingredients in a saucepan. Cook over medium

heat, stirring constantly, until sugar is dissolved and sauce is smooth.

Pour over meat balls. Bake in the oven for 1 hour, basting frequently with sauce.