Stuffed Pork Chops

4 double pork chops with pockets
(I ask the nice man at the meat counter to
get these ready for me)

1/4 cup onion, chopped

1 tbsp butter

1/8 tsp salt

1 cup dry bread crumbs

1/2 cup chopped apple

Dash pepper

Dash nutmeg and cinnamon

1/8 tsp salt

1 (10 1/2 oz) can cream of mushroom soup

Trim chops well. Cook onion in butter until tender. Remove

from heat; mix all ingredients together and stuff chops. Cover and

bake in moderate oven in a 350 degree oven for 45 minutes. Uncover and

bake until chops are tender.