Spaghetti Pie

6 oz spaghetti

2 tbsp butter

2 beaten eggs

1/3 cup Parmesan cheese

1 cup cream style cottage cheese

1 lb ground beef

1/2 cup chopped onion

1/4 cup chopped green pepper

1 (8 oz) can tomatoes, cut up

1 (6 oz) can tomato paste

1 tsp sugar

1 tsp dried oregano, crushed

1/2 tsp garlic powder

1/2 cup shredded mozzarella cheese

Cook spaghetti according to package directions; drain

Stir in butter into hot spaghetti; stir in beaten eggs and

Parmesan cheese. Form spaghetti mixture into a "crust"

in a grease 10 inch pie pan. Spread with cottage cheese.

In a skillet cook ground meat, onion and green pepper till meat

is brown and vegetables are tender. Drain off fat. Stir in undrained

tomatoes, tomato paste, sugar, oregano and garlic powder;

heat through. Turn meat mixture into spaghetti crust. Bake uncovered,

at 350 degrees for 20 minutes. Sprinkle with mozzarella cheese;

bake till melted, about 5 minutes. Makes 6 servings.