Snickerdoodles

3/4 cup sugar

1/2 cup butter

1 egg

1/2 tsp vanilla

1 1/2 cup flour

1/4 tsp salt

1/4 tsp baking soda

1/4 tsp cream of tartar

2 Tbsp sugar

2 tsp ground cinnamon

In a large mixing bowl, cream the 3/4 cup sugar and butter with a

spoon. Beat in the egg and vanilla. In a small bowl sift together flour,

salt, baking soda and cream of tartar. Stir into butter mixture until well

mixed. Combine 2 tbsp of sugar and the cinnamon.

Heat oven to 375 degrees. Grease 2 cookie sheets with nonstick vegetable spray.

Shape dough into 1 inch balls. Roll each in the sugar cinnamon mixture.

Makes about 36 cookies.