Scandinavian Cobb Salad

Perfect for Low Carb menus

12 slices bacon

Green leaf lettuce

1 lb skinless, boneless, chicken breasts
cook, chilled and cut into julienne strips

6 oz blue cheese, cut in chunks

2 large tomatoes cut into wedges

3 hard boiled eggs, sliced

2 avocado, peeled, seeded and sliced

Dressing to follow

Fry bacon until crisp; drain on paper towels and

while slices are still warm, cut into 2 inch pieces.

Line large platter with lettuce leaves. Arrange chicken

bacon, blue cheese, tomatoes, eggs and avocado

in rows on top of lettuce. Cover and chill. Prepare

dressing.

DRESSING

In blender; place 1 cup olive oil, 1/3 cup tarragon flavored vinegar; 1 clove

garlic, pressed, 2 tbsp chopped green onions, 1 tsp paprika. Cover and

whirl until well blended. Season to taste with salt and pepper. Transfer

dressing to serving dish.