Scalloped Potatoes

4 medium potatoes, peeled, sliced 1/4 inch thick

Salt

Pepper

3 tbsp flour

4 tbsp butter

1 1/2 cup milk

Preheat oven to 350 degrees. Butter a 1 1/2 quart casserole. Cover the

bottom with a single layer of potatoes. Sprinkle generously with salt, pepper

flour and a few dots of butter. Repeat until all the potato slices are used.

Pour milk over the potato slices until the top is almost covered.

Dot with remaining butter. You can cover with crushed crackers, if desired.

Bake for 1 hour or until potatoes are soft.