Sausage Rolls

1 package refrigerated crescent rolls

8 brown and serve sausage links, cooked

1/8 tsp garlic powder

1/8 tsp rubbed sage

1 egg

1 tbsp water

Dried parsley flakes

Paprika

Unroll crescent roll dough and separate into four rectangles; Seal perforates.

Place two sausage links end to end along long side of each rectangle.

Sprinkle with garlic powder and sage. Roll up each roll jelly roll style. Seal the

seam with water. Place seam side down on an ungreased baking sheet. In a bowl,

beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into

2 inch pieces. Bake at 375 degrees for 11-13 minutes or until golden brown

and heated through. Yield: about 1 dozen.