Sausage Cheese Balls

2 (1 lb) packages uncooked fresh sausage

16 oz sharp cheddar cheese ( about 4 cups shredded)

1 1/2 cups biscuit mix

1/2 cup finely chopped onion

1/2 tsp garlic powder

Preheat oven to 375 degrees. Shred cheese and mix all ingredients.

Form into 1 inch balls. Bake 15 minutes on ungreased baking sheet until

golden brown. Makes about 6 dozen.

These can be frozen uncooked.

For a firmer texture, add an extra 3 cups of biscuit mix and and extra

2 cups of shredded cheese to the ingredients listed above.