Easy Breakfast Casserole

8 slices bread

butter

1 lb bulk sausage

1 1/2 cup shredded cheese

6 eggs beaten

2 cups half and half

1/2 tsp salt (if desired)

Remove crust from bread. Spread with butter. Place in greased 13 x 9 baking dish

Set aside. Brown and crumble sausage, drain. Spoon over brad. Sprinkle with half of

cheese. Combine eggs, half and half and salt. Cover casserole and chill overnight.

Remove from fridge 15 minutes before baking. Bake uncovered 350 degrees

approximately 45 minutes or until set. Enjoy!