Roast Wild Duck with Apples

1 medium wild duck

Poultry seasonings

Onion Slices

Apple Wedges

1 carrot, diced

1 stalk celery, diced

Sliced bacon

Lemon juice

Worcestershire sauce

Preheat oven to 500 degrees. Rub duck inside and out with poultry

seasoning; stuff with onion, apple carrot and celery. Place,

breast up on a rack in a roasting pan. Arrange bacon on breast and legs.

Baste with lemon juice and Worcestershire. Roast in a preheated

oven for 30 minutes.