Pork Loin in Pepper Sauce

5 tbsp olive oil

3 cloves garlic, minced

1/4 pound hot Italian sausage

4 pound pork loin roast

3 onions, chopped

2 tomatoes, diced

1 cup chicken broth

6 green bell peppers, sliced thin

Salt and pepper

Flour

Heat 3 tbsp oil in a heavy kettle. Add garlic and sausage. Cook until well

browned. Remove sausage. Dredge the pork in the flour and brown the pork on all sides

Remove the loin and set aside. Pour off the fat in the skillet. Return pork to kettle

with half the onions, the tomatoes, the chicken broth and the sausage.

Cover and simmer 2 1/2 hours. In a skillet, heat remaining oil, add remaining

onions and the peppers. Cook until tender. Season. Remove pork and slice.

Arrange with vegetables and sausage on an platter.