Pineapple Pickles

12 cups cubed pineapple or two medium pineapples

2 1/2 cups white vinegar

4 cups sugar

2 cups water

2 tbsp cloves

2 cinnamon sticks

If fresh pineapple is used, peel and cut crosswise into 1 inch slices.

Remove core; cut into sections about 1 inch wide. In a large pot combine

vinegar, sugar and water. Bring to a boil. Tie spices in a cheesecloth bag.

Add to vinegar mix. Simmer for 15 minutes. Add pineapple; cover; simmer

for 30 minutes, or until tender. Remove spice bag; pour pineapple into hot