Sweet Dill Pickles

3 pounds (tender baby pods), okra or 3 (10 ounce)
packages frozen whole baby okra

garlic cloves

celery seed

1 quart water

2 cups white vinegar

1/2 cup pickling salt

1 tablespoon dill weed

2 teaspoons celery seed

1 teaspoon mustard seed

Wash okra well; place in hot sterilized jars. Add garlic clove and a few celery seeds

to each jar. Bring remaining ingredients to a boil in a large saucepan. Pour into hot sterilized jars;