1 cup mayonnaise

1/2 cup sour cream

1 tablespoon snipped chives

1 tablespoon snipped parsley

1/2 teaspoon lemon juice

1 1/2 teaspoons snipped marjoram

1/2 teaspoons snipped oregano

1 1/2 teaspoons crushed rosemary

1/2 teaspoon curry powder

In small bowl, combine all the ingredients. Cover and chill.

Serve as a dip for vegetables.