Light and Spicy Spinach Salad

3 tbsp soy sauce

3 tbsp cider vinegar

1 tbsp vegetable oil

1 tsp lemon juice

1/4 tsp prepared mustard

Coarse ground black pepper to taste

1 cup water chestnuts, drained and sliced

4 scallions, sliced thin

1 cup fresh mushrooms, sliced

1/2 cup grated parmesan cheese

1 can (3 oz) chow mein noodles

In covered jar, combine first seven ingredients an shake

until thoroughly mixed. In large bowl, combine remaining

four ingredients and toss with salad dressing.

Sprinkle with grated cheese and chow mein.

Serves 4-6