Hot and Sweet Shrimp

2 cups roasted chile salsa

1 1/2 tbsp cider vinegar

1 tbsp honey

1 lb shrimp, peeled, deveined

1 tbsp chopped parsley

1 tbsp chopped red onion

Combine salsa, vinegar and honey in a saucepan. Simmer

for 3 minutes. Add shrimp and simmer until the shrimp

are cooked, about 3 minutes. Spoon shrimp into a bowl and

decorate with parsley and red onion.