Honey Sausage Fettuccini

2 tbsp olive oil

1 tbsp chopped fresh rosemary leaves

12 oz pkg turkey sausage, cut into 1 inch pieces

1/2 lv fresh Fettuccini pasta

2 tbsp honey

1 cup grated Parmesan cheese

2 cups baby spinach leaves

Salt and freshly ground black pepper, to taste

Bring a large pot of lightly salted water to a boil. Meanwhile in a large

skillet over medium high heat, combine the oil and rosemary. When the oil is hot, add the

sausage and saute until lightly browned, about 4-5 minutes. Once the water has boiled,

add the pasta and cook according to package directions. While the pasta coos, add the

honey to the sausage and cook, stirring constantly, until it bubbles and thickens.

Once the pasta has cooked, reserve about 1/4 cup of the pasta water, then drain the

fettuccini. Add the pasta, the reserved water and the baby spinach to the skillet and toss

to coat. Add the cheese and toss again. Serves 4