Homemade Cranberry Sauce

1 cup water

1 cup sugar

1 (12 oz) package fresh or frozen cranberries,
rinsed and drained

Bring water and sugar to a boil in a medium saucepan.

Add cranberries and return to boil. Reduce heat and

boil gently for 10 minutes, stirring occasionally. Pour

sauce into bowl, cover and cool completely at room

temperature. Refrigerate until ready to serve. Makes 2 1/4 cups.