Harvest Pumpkin Brownies

1 can pumpkin (16 oz)

4 eggs

3/4 cup vegetable oil

2 tsp vanilla extract

2 cups all purpose flour

2 cups sugar

2 tbsp pumpkin pie spice

2 tsp ground cinnamon

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Frosting:

6 tbsp butter

1 package (3 oz) cream cheese, softened

1 tsp vanilla extract

1 tsp milk

1/8 tsp salt

1 1/2-2 cups confectioners' sugar

In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed.

Combine dry ingredients; stir into pumpkin mixture and mix well.

Pour into a greased 15 x 10x 1 inch baking pan.

Bake at 350 degrees for 20-25 minutes or until brownies test done.

Cool.

In a small mixing bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth.

Add confectioners' sugar; mix well.

Frost brownies.

Store in the refrigerator.

Yield: 5-6 dozen