Shark Steak with Tangerine Butter

2 (5 oz) shark steaks ( 1/2 inch thick)

2 tbsp chopped fresh parsley

2 tbsp butter, softened

1 tbsp chopped tangerine pulp

Spray grill with non stick cooking spray; turn heat

to medium high. Mix together butter, parsley and tangerine pulp.

Refrigerate. Grill shark steaks for about 1 minute; rotate a quarter

turn and grill a minute more for nice crisscross markings.

Turn steaks over and grill for 2-3 minutes more or until fish flakes

with a fork. Place on a serving dish; top with a dollop of tangerine

butter. Serves 2