Grilled Mahi-Mahi

1/4 cup lime juice

3 tbsp olive oil, divided

3 tbsp chopped shallots, divided

1/2 tsp salt

1/2 tsp freshly ground pepper

4 (6 oz) mahi mahi fillets

1 (14.5 oz) can diced tomatoes

1 (11 oz) can corn, drained

1 (15 oz) can white or cannellini beans, drained and rinsed

1/4 cup freshly chopped basil

Coat grill with nonstick cooking spray. Preheat grill to medium high. Combine

lime juice, 2 tbsp olive oil, 2 tbsp shallots, salt and pepper in a small bowl.

Drizzle over fish. Grill fish, covered with grill lid, 4-6 minutes or until fish flakes

with a fork. Saute remaining 1 tbsp shallots in remaining oil in a large saute pan

over medium high heat. Add tomatoes and bring to a boil. Add corn and beans;

reduce heat and simmer 10 minutes until heated through. Stir in basil and cook

1 minute more. Serve fish on top of sauce. Serves 4