Greek Style Potatoes

2 1/2 lbs potatoes

1/2 cup sodium reduced chicken broth

2 tbsp lemon juice

2 tbsp butter, melted

1 tsp dried oregano

1/4 tsp salt

1/8 tsp pepper

Preheat oven to 375 degrees. Peel and cut potatoes into wedges. Place in shallow baking dish large enough to hold potatoes in single layer.

Combine broth, lemon juice, butter, oregano, salt and pepper in a bowl. Pour over potatoes; stir to coat. Cover baking dish tightly with aluminum foil.

Bake in preheated 375 degree oven for 45 minutes. Uncover. Turn potatoes over. Bake, uncovered another 30 minutes or until tender.