Grapenut Pudding

 

 

1 cup milk

1/3 cup grapenut cereal

3 eggs beaten

1 cup additional milk

1/4 cup sugar

1/2 tsp vanilla

 

Soak the grapenuts in the first cup of milk until cereal has softened.

Mix all the other ingredients together into the softened cereal.

Pour mixture into a 1 1/2 quart baking dish.

Place the baking dish in a pan 1/2 filled with water.

Bake at 350 degrees for 30-40 minutes, or until a knife inserted in the middle

comes out clean.

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