Fresh Fruit Salsa

2 cups finely chopped fruit and/or vegetables
(see suggestions below)

1/2 medium yellow, red or green bell pepper, cut into small dice

3 medium sized green onions, or 1/2 small red onion, chopped

1 small jalapeno pepper, minced

2-3 tbsp lime juice nor rice wine vinegar

2-3 tbsp chopped fresh cilantro. basil, parsley or mint

Salt and ground black pepper

Mix all ingredients in a medium bowl, using the smaller quantity of lime
juice or vinegar and fresh herbs and a sprinkling of salt and pepper.

Let stand for 10- to 30 minutes before serving. Adjust seasoning with
more lime juice or vinegar, fresh herbs and/or salt.

Suggestions for fruit:

mangoes, peaches, nectarines, apricots, plums, oranges, grapefruit, grapes
melons including watermelon, cantaloupe and honeydew, strawberries, blueberries,
apples, or pears.

Feel free to use a mix of fruit.

Another option is to use tomatoes and cucumbers.