Fabulous Fudge

12 oz chocolate chips

6 oz peanut butter chips

3/4 cup butter

14 oz can condensed milk

1 tsp vanilla

1 cup chopped walnuts

1/2 cup dried currants

Grease a 8" square pan. Melt the chocolate chips and

the butter, stir in the condensed milk and vanilla. Remove

from heat and stir in nuts and fruit. Cool in refrigerator for

1 hour or longer.

** Use all white chocolate chips and dried cranberries for a
completely different look.

** Grease a 8" round cake pan; peel the label off the condensed
milk can and place the can in the middle of the cake pan. Spoon
the fudge mixture carefully in the " wreath mold". Leave a rough
finish on the top. Place candied red and green cherry halves on
top while the fudge is still warm. Chill in refrigerator and when
you take it out of the pan, you will have a holiday fudge wreath.

Great gift idea.