Easy Lemon Mousse

1 1/2 cups heavy cream

1/3 cup sugar

1/4 cup fresh squeezed lemon juice
(lime juice may be substituted)

1 tsp lemon (or lime) extract

In a medium bowl, combine all ingredients. Beat together until

mixture starts to mound softly. Spoon into dessert dishes and

serve or refrigerate until ready to serve. Garnish with grated peel.

This would be a fabulous low carb recipe if you substituted

SPLENDA brand sugar substitute for the granulated sugar.

Mousse is really nice served with a plain cake. It's both

fancy looking and fancy tasting.