Dill Dip

2/3 cup Hellman's mayonnaise

2/3 cup sour cream

1 teaspoon seasoned salt

1/2 teaspoon Worcestershire sauce

1 tablespoon parsley flake

1 tablespoon onion flakes

1 teaspoon dill seed

1 tablespoon chives

Dash of salt

A few drips of Tabasco sauce

Mix all ingredients together. Refrigerate for eight hours.