Croissant Sandwiches

4 croissants

1/2 cup hummus

8 slices turkey breast

12 thin cucumber slices

1/4 cup sliced, pitted ripe olives

4 slices deli swiss cheese

8 slices cooked bacon

Lettuce and tomato

Preheat broiler. Split croissants; spread hummus evenly on bottom half of each croissant.

Layer turkey, cucumber, olives and cheese. Add bacon.

Broil 4-5 inches from heat for 4-5 minutes or until warm and cheese has melted.

Remove and top with top half of croissants.

Add lettuce and tomato.