Creamy Broccoli Dip

Makes 1 2/3 cups

8 oz cream cheese, softened

2 tbsp grey poupon mustard

2 tbsp milk

1 cup finely chopped, cooked broccoli

1/4 cup chopped, red pepper

2 tbsp chopped scallions

In a small bowl, with an electric mixer at medium

speed, beat cream cheese, mustard, and milk until well

blended. Stir in broccoli, red pepper and scallions. Cover and

chill until ready to serve.