Cream Cheese Brownies

4 squares unsweetened chocolate

1 1/2 sticks butter or margarine (3/4 cups)

2 1/3 cups granulated sugar

4 eggs

1 tsp vanilla extract

1 cup all purpose flour plus 2 tbsp

1 1/2 cup chopped walnuts

1 8 oz package softened cream cheese

Preheat oven to 350 degrees.325 degrees for glass pan. In a large microwavable bowl,

heat the unsweetened chocolate and the 3/4 cup butter in the microwave

at high speed for 2 minutes or melt in a saucepan on the stove over low heat.

Stir in the 2 cups granulated sugar, then mix in the eggs and 1 tsp vanilla until well blended.

Stir in flour and walnuts, mix until well blended. spread into a greased 9" x 13" baking pan.

In a smaller bowl mix cream cheese, remaining 1/3 cup sugar, 1 egg and 2 tbsp fluour, until well blended.

Spoon cream cheese mixture over brownie batter. Swirl with knife to marbleize. Bake 40 minutes

Note: reduce the sugar in the brownies by substituting Splenda brand sugar substitute cup for cup.

You can also reduce the fat by replacing the butter or margarine with a low or no fat butter substitute