Citrus Pancakes

1 1/4 cup flour

3 tablespoons sugar

2 1/2 tsp baking powder

1/2 tsp salt

1 large egg

1 cup orange juice

1/4 cup milk

3 tablespoons vegetable oil

2-3 tsp grated orange peel

Orange Sauce

1/2 cup sugar

1 tbsp cornstarch

3/4 cup water

1/2 cup orange juice

2 tbsp butter

1 tbsp lemon juice

2-3 tsp grated orange peel

In a large bowl, combine the first four ingredient. In another bowl, combine the egg,

orange juice, milk, oil and orange peel; add to dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.

Turn when bubbles form on top; cook until second side is golden brown.

For orange sauce, combine sugar, cornstarch in a saucepan. Stir in remaining

ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm

with pancakes. Yields approx 12 pancakes and 1 cup of sauce.