Chicken and Mango Nachos

4 oz deli roasted chicken breast, chopped
or any leftover chicken

2 tbsp finely chopped red onion

1/4 tsp dried thyme

1/4 tsp ground allspice

6 cups tortilla chips

1 1/2 cups shredded Monterey jack cheese with jalapeno peppers

1 medium mango, seeded, peeled and chopped, or
1 cup well drained and chopped canned peach slices

1 tbsp chopped parsley (optional)

Preheat oven to 350 degrees. In a small bowl, toss together chicken, onion, thyme and allspice.

Spread chips on an 11 or 12 inch ovenproof plate or an ungreased baking pan. Sprinkle chicken mixture over chips. Top with cheese. Bake 5-7 minutes or until cheese is melts. Or microwave on HIGH 1 1/2 to 3 minutes or until cheese melts.

Sprinkle with mango and parsley. Serve immediately.