Cheesy Potato Skins

3 medium baking potatoes

vegetable oil

seasoned salt

1 cup shredded cheddar cheese

6 slices bacon, cooked and crumbled

Sour Cream n

Preheat the oven to 400°. After scrubbing the potatoes well, rub the skins with oil.

Bake at 400° for one hour, or until done. Let the potatoes cool to the touch.

Cut in half lengthwise. Carefully scoop up the pulp, leaving a 1/4 to 1/8" shells.

Cut the shells and have crosswise and deep fry in hot oil. At 375° for two minutes,

or until lightly browned. Drain on paper towels. Place the skins on a baking sheet.

Sprinkle with cheese, salt and bacon. Place under the broiler until the cheese melts.

Serve with sour cream. Makes one dozen