Campbell's Tuna Noodle Casserole
1 can (10 oz) Campbell's Cream of Mushroom Soup
1/2 cup milk
1 cup frozen or canned peas
2 cans (6 oz ea.) tuna, drained
2 cups hot cooked medium egg noodles
1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees. Mix soup, milk, peas, tuna and noodles in
a 1 1/2 quart casserole dish. Bake for 20 minutes or until bubbly.
Sprinkle with cheddar cheese. Return to oven for 5 minutes.