Bleu Cheese, and Garbanzo Bean Puree
( Topped with Roast Beef and Rosemary Oil )

1 (12 ounce) can of garbanzo beans

1/4 cup of crumbled blue cheese

1/8 cup of cream

1 tablespoon of chopped rosemary

30 (1 ounce) pieces of rare roast beef

salt and pepper to taste

30 black pepper crackers

Rosemary Oil to garnish

Over low medium heat, warm garbanzo beans and cream. Partially mash bean and cream mixture.

Fold in crumbled blue cheese, mashing completely. Add rosemary, salt, and pepper.

Place a spoonful of bean mixture over each cracker, placing a small piece of rare roast beef on top,

complete with a drizzle of rosemary oil.

Rosemary Oil Recipe. Bring fresh rosemary and olive oil to a simmer on

low heat, and infuse for 10 minutes