Beet and Cabbage Relish

4 cups finely chopped, cooked beets

4 cups finely chopped cabbage

1/2 cup grated horseradish

1 tsp salt

1/8 tsp pepper

2 cups sugar

1 cup cider vinegar

1 cup water

Put beets, cabbage and horseradish in a mixing bowl. Sprinkle

with salt and pepper; toss lighty to mix. In a saucepan, combine

sugar, vinegar and water. Cook over medium heat, stirring occasionally,

until sugar is dissolved Bring to a boil; pour over vegetables; mix.