Beef A La Mode

3-4 lb eye of the round roast

2 cups red burgundy wine

1 can condensed beef consommé

2 medium onions, sliced thin

2 bay leaves

1/2 tsp oregano

1/4 tsp pepper

1 tsp salt

1/2 tsp celery seed

Mix together all ingredients and pour over eye of round roast in a bowl, just large enough

to hold it. Cover and refrigerate 10-12 hours, turning meat several times. Remove meat

and reserve marinade. Brown meat in shortening on all sides. Add marinade; cover and

bring to a boil. Place in 350 oven for 2 1/2 hours or until tender. Strain gravy and thicken.