Baked King Salmon
Place heavy aluminum foil in shallow baking pan. Lay thick salmon steaks, or
chunks of salmon on the foil. Place a pat of butter and a lemon slice on each
piece of salmon. Srinkle with salt and pepper. Wrap foil tightly and bake for 1/2 hour
at 450 degrees. This smells and tastes as good as when cooked over hot barbecue
coals..