African Groundnut Stew with Chicken

6 boneless skinless chicken thighs (about 1 pound)

3 boneless skinless chicken breasts (about 3/4 pounds)

1 medium onion, chopped (1 cup)

3/4 peanut butter

1 (28 oz) can diced tomatoes, undrained

1 (14 oz) can chicken broth

2 tbsp grated gingerroot

2 tbsp tomato paste

2 tsp curry powder

1 tsp crushed red pepper flakes

1/2 tsp salt

1 1/2 lbs sweet potatoes (3 medium), peeled,
and cubed

1 lb small red potatoes (about 12), cut into
eights

Spray a 5-6 quart slow cooker with cooking spray. In cooker layer all

ingredients, spooning peanut butter in dollops.

Cover; cook on low heat setting 8-10 hours. Break up chicken before

serving.

8 (1 1/2 cup) servings.